SISTEM PENGENDALIAN PERSEDIAAN STOK BAHAN BAKU MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY DI PIZZAHUT SETIABUDI

Pizzahut Setiabudi Semarang is a middle class restaurant in Indonesia that serves pizza, pasta and also various kinds of food. The process recording stock inventories at currently still uses manual on books, both incoming outgoing materials. In addition, the procurement for raw material only estimates, this can lead to excess warehouse or actually experience shortage which later hamper operational business. research, we build inventory control system help restaurants manage data using Economic Order Quantity (EOQ) method. EOQ method used optimize purchase materials reduce costs so efficiency company run well.